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How do you cook feet

MickeyMickey Posts: 16,269
A couple of years ago someone cooked chicken feet at Salado. Or any way to cook them? image
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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Comments

  • EggRacerEggRacer Posts: 400
    I don't cook feet. I'm not that adventurous even if they're good.
    XLBGE & LBGE
    North Richland Hills, TX
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  • RACRAC Posts: 1,352
    Turbo! :D

    Ricky

    Spring, TX

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  • ChubbsChubbs Posts: 5,073
    Make a great back scratcher. Duck tape them to a yard stick.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • ChubbsChubbs Posts: 5,073
    edited June 2013
    Is there any other way to cook other than raised direct?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Richard FlRichard Fl Posts: 7,837
    edited June 2013

    As previously mentioned a great addition to chicken stock for the gelatin or just plain soup.  Cut the toe nails off or better yet cut them in half to release the gelatin.,

    When in the Islands Mon!

    http://www.jamaicatravelandculture.com/food_and_drink/chicken-foot-soup.htm

     

    Or in the Orient:

    http://gourmetfood.about.com/od/appetizersandsoups1/r/chickenfeet.htm

     

    http://www.sbs.com.au/food/recipe/13501/Braised_chicken_feet_in_black_bean_sauce/search/true

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  • Dyal_SCDyal_SC Posts: 2,274
    edited June 2013
    Nuh uh! :-q They might be good if prepped right, but I don't think I could stomach it...lol
    2014 Co-Wing King
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  • SpaightlabsSpaightlabs Posts: 643
    Doesn't Travis have a method? Awesome that they can get a buck forty-9 for a pound of what for most is a throwaway.
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  • EggRacerEggRacer Posts: 400
    I just think of all the chicken poop those feet have walked on...
    XLBGE & LBGE
    North Richland Hills, TX
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  • Little StevenLittle Steven Posts: 27,285
    Mick, Just season them up with dizzy dust or lawreys and raised with a drip pan. Lot of fat but they are delicious. Need a bunch for a meal

    Steve 

    Caledon, ON

     

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  • bud812bud812 Posts: 1,400
    EggRacer said:
    I just think of all the chicken poop those feet have walked on...
    I was just going to say the same thing.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • calikingcaliking Posts: 6,777
    I would make them spicy and crispy. They sound tasty already! Maybe with toban djian or something similar.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Little StevenLittle Steven Posts: 27,285
    What is toban djian?

    Steve 

    Caledon, ON

     

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  • bigphilbigphil Posts: 1,383
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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  • calikingcaliking Posts: 6,777
    Fermented chili bean paste. Fantastic stuff.

    http://www.amazon.com/gp/aw/d/B0001WOSQY/ref=redir_mdp_mobile

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • MrCookingNurseMrCookingNurse Posts: 4,031
    Are they ready yet? Haven't had them, but ill eat anything that doesn't eat me first.


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • MickeyMickey Posts: 16,269
    Did not buy them. Remembered from Salado a couple of years ago and didn't get to try then.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • MrCookingNurseMrCookingNurse Posts: 4,031
    I still haven't smoked a beef tongue yet. Really want to. 


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • Little StevenLittle Steven Posts: 27,285
    WTF?

    Steve 

    Caledon, ON

     

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  • MickeyMickey Posts: 16,269
    Come on back to Texas man.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Little StevenLittle Steven Posts: 27,285
    You cook up those feet?

    Steve 

    Caledon, ON

     

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  • MickeyMickey Posts: 16,269
    You cook up those feet?

    No. Didn't buy them. But someone cooked them two years ago in Salado.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • MickeyMickey Posts: 16,269
    edited June 2013
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Little StevenLittle Steven Posts: 27,285
    I generally buy them at an Asian market to make stock. I usually make dark stock so I roast the bones and the feet in the oven. Man they are tasty

    Steve 

    Caledon, ON

     

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  • boatbumboatbum Posts: 1,273

    Saw those in China recently.  Not wrapped though, just lose in a bin.

     This was in a bin - in a local WalMart Super Center in Bejiing.

    image
    Cookin in Texas
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  • boatbumboatbum Posts: 1,273

    A different way of buying meat.   Notice the bins of meat.  People sort through the pieces with their hands, pick out what they want an put into a plastic bag.   Same as we would pick up produce at a grocery store here.

    Sausage was unwrapped, people just grabbed what they wanted.   This was not a neighborhood market, was the Walmart.

     

    imageimage
    Cookin in Texas
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  • henapplehenapple Posts: 14,230
    Salado chicken feet... Says a lot about the alcohol intake there.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • WolfpackWolfpack Posts: 1,348
    Fry them in a wok
    Greensboro, NC
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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    It's the Travis-method all the way for me!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • BearlodgeBearlodge Posts: 45
    While your at it save a little room on the grill for a couple of pigs feet. Pickled of course.
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  • EggPowerEggPower Posts: 25
    Well, I was about to fire up the lump... Now I need to go toss some cookies. GROSS!
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