Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Party

Doc_EggertonDoc_Eggerton Posts: 3,708
edited June 2013 in EggHead Forum
Made pies for the family, the in-laws, and my brother today.  First pie was a straight pepperoni with Parmesan for the in-laws, the second was basic pepperoni for The Spouse, and the third was Alfredo with spinach, mozzarella, and sausage for me. 

Basic ingredients were the two sauces, onions, peppers, garlic, pepperoni or sausage.  Publix dough done at the recommended 400.   I had the stone and dome at temp 2 hours before cooking, and the crust was the best I've done.  I used my raised dome method, PS, grid, upside down Woo and stone.  Perhaps my best pies yet.

A bit disorganized on the photos, so just enjoy.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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