It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Opened the test kitchen last night to give soft pretzels a shot, in preparation for a 1 year olds birthday party today (1 yr olds have standards too!). Husband and I decided to turn it into dinner with some fresh oysters and made some pretzel rolls for sandwiches. Made for a lovely driday night! I used the Alton Brown soft pretzel recipe thanks to many of you who recommended it.
I cooked them raised indirect on a pizza stone just like my pizza setup. First batch of pretzel bites came out PERFECT but by the 2nd batch, think the pizza stone got too hot and the bottoms were browning faster than the tops, so they didn't get that awesome color on the top. For the cook today, I may try ditching the stone for a few. Check em out.