As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just purchased the Large BGE. I'm really excited to begin this culinary journey with you guys and gals! I believe a broke a primary rule for first timers but I had to go with burgers. The plan is Ribeyes tomorrow and I'll let you guys know how they go. I will stress again to burp your egg and/or invest in gloves. After reading this 1000 times, the egg was up to 500 and when I lifted the grate....BAM, there goes my knuckle hair!!!! Needless to say I will be getting gloves tomorrow. I hope I can eventually contribute to this forum as I have been lurking until I made the purchase. Thanks again!