Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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New Egghead

Hello Everyone, 

I just purchased the Large BGE.  I'm really excited to begin this culinary journey with you guys and gals!  I believe a broke a primary rule for first timers but I had to go with burgers.  The plan is Ribeyes tomorrow and I'll let you guys know how they go.  I will stress again to burp your egg and/or invest in gloves.  After reading this 1000 times, the egg was up to 500 and when I lifted the grate....BAM, there goes my knuckle hair!!!!  Needless to say I will be getting gloves tomorrow.  I hope I can eventually contribute to this forum as I have been lurking until I made the purchase.  Thanks again!

jamie
BBQJDUB

Charlotte, NC
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Comments

  • Welcome Jamie!

    Don't worry, knuckle hair is way over-rated!  Have some fun and post some pix!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • BOWHUNRBOWHUNR Posts: 1,427
    Yikes Mickey, that gives me a headache just looking at it let alone reading it.  Welcome to the forum Jamie and don't sweat it, I haven't had arm hair for almost three years now! :D

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • ddeggerddegger Posts: 244
    Welcome to the obsession...
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  • MickeyMickey Posts: 16,035
    BOWHUNR said:
    Yikes Mickey, that gives me a headache just looking at it let alone reading it.  Welcome to the forum Jamie and don't sweat it, I haven't had arm hair for almost three years now! :D

    Mike

    You are right. I was going to go the one by Tjcoley but no periods in it and like the one above it just ran together.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • jccbone62jccbone62 Posts: 195
    Welcome and happy egging.
    XL owner in Wichita, KS
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  • Welcome.
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  • ScottborasjrScottborasjr Posts: 2,413
    Welcome to the cult, get some good meat, take some pictures and enjoy the ride.
    >:)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Welcome aboard Jamie.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • freedog74freedog74 Posts: 62
    Welcome.
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  • HibbyHibby Posts: 428
    Welcome!
    Conservative stalwart in Thornville, Ohio
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  • LakeroneLakerone Posts: 7
    Love the post Mickey, haven't read that one before, yes, this is my 1st post also, egging for 3 months, lurking on this forum before that (GREATLY helping with my purchase and start-up accessories), absorbing all the knowledge and wisdom, recently registered after getting in on the extender group buy, got it already, can't wait to try with a big batch of corn on the cob...
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  • milesbrown4milesbrown4 Posts: 314
    Welcome Jamie - @Mickey you always know how to say "welcome" in a proper manner! Well Done Sir!  That is why you are the Godfather.....
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  • WalrusBBQWalrusBBQ Posts: 151
    I am new as well, and have managed to work our BGE in at LEAST every other day into a meal. 

    Try 3/1/1 ribs soon, its a fun low n slow true barbecue recipe that is hard to jack up!
    ------------
    Beers & BBQ

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  • henapplehenapple Posts: 13,527
    Welcome
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome
    LBGE
    Go Dawgs! - Marietta, GA
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  • BBQJDUBBBQJDUB Posts: 43
    Thanks for the warm welcome.  I promise I'll post, good or bad, whatever I cook on the BGE!!

    Thanks again,

    BBQJDUB
    BBQJDUB

    Charlotte, NC
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  • Welcome! 

    [Northern] Virginia is for [meat] lovers.
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  • RACRAC Posts: 1,314
    Welcome!

    Ricky

    Spring, TX

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