Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Big Weekend of Egging Ahead: Bacon Scallops, Apple Pies & First Butt

I'm getting pumped up for the weekend already

Tonight: Bacon wrapped scallops, veggies and apple pies baked in apple

After that I will put on my first ever boston butt tonight! I am going to try and follow the Elder Ward style. I plan on using yellow mustard and dizzy dust and just letting it coast at 225 until internal of 195. 

Will it be ok to have the egg cranking at 400 for tonights dinner then tame it down straight into a 225 low and slow overnight? Any tips or recommendations?  Importantly I will have my favorite libations and iPad at the ready.

Hope y'all have a great weekend

Beers & BBQ


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