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Redneck Haute Cuisine

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CigarSmokinEgger
CigarSmokinEgger Posts: 213
in EggHead Forum

I'm pretty basic when it comes to cooks; fire up a large piece of meat and sandwich up the leftovers.  Wanting to get a little more creative, the Florida Cracker in me lighted up when I ran across this recipe, which was lifted from here, who got it from the Rib Shak in Pensacola.  So I did up a couple of BBQ Pulled Pork Eggrolls last night.  Since Carolina puts it right on the sandwich I figured what the hell, into the roll it went :).  Used a homemade bbq sauce for dipping.

I also fired up some ciabatta rolls for under a buck in ingredients.

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Those pork rolls look good.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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