It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Kids decided on pizza for dinner. Time to fire up the egg.
Temp to 525, toasted the dough for 7 minutes the pulled off to add the toppings. Started off with a stuffed crust cheese for the kids. Rolled cheese sticks around the edges, let the kids layer the sauce and pile on the cheese. Slid it back on for 8 mins and let the cheese bubble.
Next up was the pepperoni. Didn't toast the dough on this one. Layered mozzarella and cheddar over the pepperoni slices. The kids had fun designing their pie. Slid on for 18 minutes.
The last was a Chicken Bacon Ranch. Toasted the dough for 7 minutes. Spread the Ranch dressing on the dough then layered the shredded chicken, bacon pieces and mozzarella. Added some onion and cheddar to my side, then slid back on the grill for 9 mins. The egg held the temp perfectly.
All I can say is WOW! By far the best pizza we've ever had.