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Rib night
Scottborasjr
Posts: 3,494
So I did some turbo ribs, both beef and pork, tasted pretty good.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
Comments
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Wow that looks great. I didn't know you could turbo beef ribs too. How did they turned out?XL owner in Wichita, KS
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They look pretty good too. Nice job Scott.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@jccbone62 not quite as tender in spots as I would like for them to be, but for a two and a half hour cook after doing yard work, they were pretty tasty. It was also a quick thaw since they were frozen before I cooked them. My neighbor seemed to enjoy them but I was disappointed. I also didn't know if there's a membrane on beef ribs, I took the membrane off the pork, but the kids were playing outside and I just threw the beef ones on.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
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I don't do a lot of beef ribs but, yes, I believe there is a membrane on them. I also remember that it cooks up even tougher than the membrane on the pork ribs.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks delicious! Haven't done beef ribs on the Egg yet. Gonna have to add it to my list...[Northern] Virginia is for [meat] lovers.
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Nice ribs- they both look great! I might have some beef ribs for dinner if Publix has them today...Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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