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a new pancake topping (bacon wrapped bananas)

McNuttlyMcNuttly Posts: 94
edited June 2013 in EggHead Forum
tried posting this a couple months ago with no luck





they
went on indirect at 400-450 for about 1/2 an hour






meanwhile,
make some Reeces Peanut Butter Chip pancakes to put these under:









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Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Just when I thought I'd seen everything possible wrapped in bacon.  #-o
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • thetrimthetrim Posts: 889
    Is that Elvis' favorite breakfast? Very creative.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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  • lewisj82lewisj82 Posts: 54
    That looks RIDICULOUS! I might have to try it...

    BGE XL- Tomball, TX
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  • Little StevenLittle Steven Posts: 26,914
    I must compliment you on your excellent taste in granite sir!

    Steve 

    Caledon, ON

     

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  • SmokeyPittSmokeyPitt Posts: 5,362
    Frikkin sweet! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • _BR__BR_ Posts: 42
    Well now I know what I'm doing for breakfast this weekend. Big thanks for this one!

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  • McNuttlyMcNuttly Posts: 94
    I must compliment you on your excellent taste in granite sir!
    This is a serious egg related cooking post so I would thank you to take your off-topic comments somewhere else where they may be appreciated.  I don't go in for that sort of thing. 
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  • boatbumboatbum Posts: 1,273

    This should recieve special recognition - outstanding idea and execution.   Will definately try.

     

    Cookin in Texas
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  • EggcelsiorEggcelsior Posts: 9,952
    McNuttly said:
    I must compliment you on your excellent taste in granite sir!
    This is a serious egg related cooking post so I would thank you to take your off-topic comments somewhere else where they may be appreciated.  I don't go in for that sort of thing. 
    McNuttly,
    This was a rock-solid job! I am hard-pressed to find a better use for a slab of bacon and a mineral-filled banana. Your bedrock skills are evident with the bacon crust enveloping the banana slag. Your quarry is like boulders to my pebbles, good sir!
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  • YEMTreyYEMTrey Posts: 1,828
    Settling in 
    ~O)
    XL BGE and Mini Max in Cincinnati, Ohio

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  • BigWaderBigWader Posts: 549
    edited June 2013

     

    nice BWB (bacon wrapped banana) 

     

    Large BGE

     

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  • BigWaderBigWader Posts: 549
    ... forgot to ask... how mushy was your banana after 30 min on the egg? 

     

    Large BGE

     

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  • EggcelsiorEggcelsior Posts: 9,952
    Don't worry everybody. @Little_Steven and our long-lost friend McNuttly have a special relationship. I was once in your all's shoes.
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  • SmokeyPittSmokeyPitt Posts: 5,362
    Don't worry everybody. @Little_Steven and our long-lost friend McNuttly have a special relationship. I was once in your all's shoes.
    Your all's?  La-dee-dah Shakespeare.  It's y'all's, or y'allses'.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • MickeyMickey Posts: 15,443
    Don't guess you could do that with marshmallows. But yours sure looks good.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • HibbyHibby Posts: 420
    Interesting......... I love bacon and I love bananas
    Conservative stalwart in Thornville, Ohio
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  • Little StevenLittle Steven Posts: 26,914
    McNuttly said:
    I must compliment you on your excellent taste in granite sir!
    This is a serious egg related cooking post so I would thank you to take your off-topic comments somewhere else where they may be appreciated.  I don't go in for that sort of thing. 
     
    I tried my best to find something positive to add. Obviously I couldn't comment on that vile looking swill you purported to be a cook.

    Steve 

    Caledon, ON

     

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  • Village IdiotVillage Idiot Posts: 6,947
    Is that a bacon wrapped banana, or are you just glad to see me?   :))
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • ChubbsChubbs Posts: 3,932

    Is that a bacon wrapped banana, or are you just glad to see me?   :))

    =))
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • ChubbsChubbs Posts: 3,932
    This is one of the best things I have seen posted on here besides the invisible pancakes @Mickey posted on his mini.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • =D>

    [Northern] Virginia is for [meat] lovers.
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  • cazzycazzy Posts: 6,714
    Wow Marc, just when I think I have seen it all, you surprise me again.  You're definitely a mad food scientist!  Great job!
    Just a hack that makes some shitty BBQ...
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  • Little StevenLittle Steven Posts: 26,914
    Marc...Sorta strange name for a Scotsman

    Steve 

    Caledon, ON

     

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  • Is this about bacon condoms again?

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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  • Little StevenLittle Steven Posts: 26,914
    They do look a little phallic don't they bud....figures

    Steve 

    Caledon, ON

     

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  • MrCookingNurseMrCookingNurse Posts: 3,875
    I really want to do this but very curios on the consistency of the banana after it cooks. Great cook man.


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • henapplehenapple Posts: 12,825

    I really want to do this but very curios on the consistency of the banana after it cooks. Great cook man.

    Probably soft
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • ChubbsChubbs Posts: 3,932
    henapple said:

    I really want to do this but very curios on the consistency of the banana after it cooks. Great cook man.

    Probably soft
    Flaccid?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • "Greg, honey, is it supposed to be this soft?"

     image

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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  • FlashkaBobFlashkaBob Posts: 188
    So now we are reduced to sticking our bananas into a little pork???
    Be who you are and say what you feel... Because those that matter... don't mind ... and those that mind... don't matter !
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