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a new pancake topping (bacon wrapped bananas)

McNuttlyMcNuttly Posts: 98
edited June 2013 in EggHead Forum
tried posting this a couple months ago with no luck





they
went on indirect at 400-450 for about 1/2 an hour






meanwhile,
make some Reeces Peanut Butter Chip pancakes to put these under:









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Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Just when I thought I'd seen everything possible wrapped in bacon.  #-o
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • thetrimthetrim Posts: 1,217
    Is that Elvis' favorite breakfast? Very creative.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
  • lewisj82lewisj82 Posts: 138
    That looks RIDICULOUS! I might have to try it...

    BGE XL- Tomball, TX

    "Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby
  • Little StevenLittle Steven Posts: 27,885
    I must compliment you on your excellent taste in granite sir!

    Steve 

    Caledon, ON

     

  • SmokeyPittSmokeyPitt Posts: 7,863
    Frikkin sweet! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • _BR__BR_ Posts: 42
    Well now I know what I'm doing for breakfast this weekend. Big thanks for this one!

  • McNuttlyMcNuttly Posts: 98
    I must compliment you on your excellent taste in granite sir!
    This is a serious egg related cooking post so I would thank you to take your off-topic comments somewhere else where they may be appreciated.  I don't go in for that sort of thing. 
  • boatbumboatbum Posts: 1,273

    This should recieve special recognition - outstanding idea and execution.   Will definately try.

     

    Cookin in Texas
  • EggcelsiorEggcelsior Posts: 12,075
    McNuttly said:
    I must compliment you on your excellent taste in granite sir!
    This is a serious egg related cooking post so I would thank you to take your off-topic comments somewhere else where they may be appreciated.  I don't go in for that sort of thing. 
    McNuttly,
    This was a rock-solid job! I am hard-pressed to find a better use for a slab of bacon and a mineral-filled banana. Your bedrock skills are evident with the bacon crust enveloping the banana slag. Your quarry is like boulders to my pebbles, good sir!
  • YEMTreyYEMTrey Posts: 3,139
    Settling in 
    ~O)
    XL and a Mini Max Egg in Cincinnati, Ohio
  • BigWaderBigWader Posts: 626
    edited June 2013

     

    nice BWB (bacon wrapped banana) 

    Toronto, Canada

    Large BGE, Small BGE

     

  • BigWaderBigWader Posts: 626
    ... forgot to ask... how mushy was your banana after 30 min on the egg? 

    Toronto, Canada

    Large BGE, Small BGE

     

  • EggcelsiorEggcelsior Posts: 12,075
    Don't worry everybody. @Little_Steven and our long-lost friend McNuttly have a special relationship. I was once in your all's shoes.
  • SmokeyPittSmokeyPitt Posts: 7,863
    Don't worry everybody. @Little_Steven and our long-lost friend McNuttly have a special relationship. I was once in your all's shoes.
    Your all's?  La-dee-dah Shakespeare.  It's y'all's, or y'allses'.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • MickeyMickey Posts: 16,890
    Don't guess you could do that with marshmallows. But yours sure looks good.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • HibbyHibby Posts: 485
    Interesting......... I love bacon and I love bananas
    Conservative stalwart in Thornville, Ohio
  • Little StevenLittle Steven Posts: 27,885
    McNuttly said:
    I must compliment you on your excellent taste in granite sir!
    This is a serious egg related cooking post so I would thank you to take your off-topic comments somewhere else where they may be appreciated.  I don't go in for that sort of thing. 
     
    I tried my best to find something positive to add. Obviously I couldn't comment on that vile looking swill you purported to be a cook.

    Steve 

    Caledon, ON

     

  • Village IdiotVillage Idiot Posts: 6,951
    Is that a bacon wrapped banana, or are you just glad to see me?   :))
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • ChubbsChubbs Posts: 6,130

    Is that a bacon wrapped banana, or are you just glad to see me?   :))

    =))
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • ChubbsChubbs Posts: 6,130
    This is one of the best things I have seen posted on here besides the invisible pancakes @Mickey posted on his mini.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • =D>

    [Northern] Virginia is for [meat] lovers.
  • cazzycazzy Posts: 8,696
    Wow Marc, just when I think I have seen it all, you surprise me again.  You're definitely a mad food scientist!  Great job!
    Just a hack that makes some $hitty BBQ....
  • Little StevenLittle Steven Posts: 27,885
    Marc...Sorta strange name for a Scotsman

    Steve 

    Caledon, ON

     

  • Is this about bacon condoms again?

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Little StevenLittle Steven Posts: 27,885
    They do look a little phallic don't they bud....figures

    Steve 

    Caledon, ON

     

  • MrCookingNurseMrCookingNurse Posts: 4,386
    I really want to do this but very curios on the consistency of the banana after it cooks. Great cook man.


    _______________________________________________

    XLBGE 
  • henapplehenapple Posts: 15,169

    I really want to do this but very curios on the consistency of the banana after it cooks. Great cook man.

    Probably soft
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • ChubbsChubbs Posts: 6,130
    henapple said:

    I really want to do this but very curios on the consistency of the banana after it cooks. Great cook man.

    Probably soft
    Flaccid?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • "Greg, honey, is it supposed to be this soft?"

     image

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • FlashkaBobFlashkaBob Posts: 326
    So now we are reduced to sticking our bananas into a little pork???
    1 large, 2 small, Stoker II Wifi, BBQ Guru. Seaforth, On. Ca.
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