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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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To egg or not this weekend....

I am throwing a party this weekend.  Im fairly green when it comes to egging.  Ive smoked 3 or 4 sets of ribs and one pork butt on the egg.  They all came out ok but not great but it was no big deal as I was only cooking for myself. This weekend I was going to use my Weber smokey mountain to do a 8-9 pound butt because everytime ive used my wsm, it has turned out great.  However, I want to eventually sell the wsm and use only the egg.  Convince me why I should take the risk at making another mediocre butt on the egg when I KNOW it will come out great on the wsm.  Im worried ill embarrass myself if the food is bad!  Or should I just use the wsm?


Also, I was thinking of doing the pork on my wsm but maybe making some apps on the egg.  Any appetizer recommendations? 

Thanks everyone!


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