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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

To egg or not this weekend....

I am throwing a party this weekend.  Im fairly green when it comes to egging.  Ive smoked 3 or 4 sets of ribs and one pork butt on the egg.  They all came out ok but not great but it was no big deal as I was only cooking for myself. This weekend I was going to use my Weber smokey mountain to do a 8-9 pound butt because everytime ive used my wsm, it has turned out great.  However, I want to eventually sell the wsm and use only the egg.  Convince me why I should take the risk at making another mediocre butt on the egg when I KNOW it will come out great on the wsm.  Im worried ill embarrass myself if the food is bad!  Or should I just use the wsm?


Also, I was thinking of doing the pork on my wsm but maybe making some apps on the egg.  Any appetizer recommendations? 

Thanks everyone!


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