Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SpareRib question



  • lousubcaplousubcap Posts: 6,082
    All's well that ends well.  Remember this cook so you can tweak the next one and see how the change impacts the end-result.  Looks great!
  • WylecyotWylecyot Posts: 90
    Looks great! What rub and sauce did you use?
  • Sorry for the delay response. It's apple rub, Sonnys BBQ sauce, brown sugar, honey and apple wood chunks.
    Wylecyot said:

    Looks great! What rub and sauce did you use?

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