Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SpareRib question



  • lousubcaplousubcap Posts: 6,413
    All's well that ends well.  Remember this cook so you can tweak the next one and see how the change impacts the end-result.  Looks great!
  • WylecyotWylecyot Posts: 102
    Looks great! What rub and sauce did you use?
  • Sorry for the delay response. It's apple rub, Sonnys BBQ sauce, brown sugar, honey and apple wood chunks.
    Wylecyot said:

    Looks great! What rub and sauce did you use?

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