Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

foggy thermometer

Okay, I know this has been on here before, but I'm cooking now and just realized my on-dome thermometer is fully fogged with condensation. Been really humid here in N. ATL and I need suggestions as how to dry it out.
It's always had a little in there, but it is really full now. Thanks in advance.

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