It looks like you're new here. If you want to get involved, click one of these buttons!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am throwing a party this weekend. Im fairly green when it comes to egging. Ive smoked 3 or 4 sets of ribs and one pork butt on the egg. They all came out ok but not great but it was no big deal as I was only cooking for myself. This weekend I was going to use my Weber smokey mountain to do a 8-9 pound butt because everytime ive used my wsm, it has turned out great. However, I want to eventually sell the wsm and use only the egg. Convince me why I should take the risk at making another mediocre butt on the egg when I KNOW it will come out great on the wsm. Im worried ill embarrass myself if the food is bad! Or should I just use the wsm?
Also, I was thinking of doing the pork on my wsm but maybe making some apps on the egg. Any appetizer recommendations?