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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

SpareRib question

Just got me some nice spareribs. I read online that in order to turn them into St Louis ribs you need to " remove the rib tip and also the skirt flap".

Ummmm, what does this mean? LOL

 

 

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