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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Any Creative Ideas for Creating an Air Gap?

Hi folks.  I am doing a low and slow pork butt tonight, and I was hoping I could get some creative ideas on effective methods for creating and air gap between the plate setter and the  drip pan.  I neglected to do it last time and came out a bit funky.  :-)

One complication:  The drip pan I was planning to use barely fits between the grid (raised to felt level) and the plate setter, so I don't have much room to work with.

Thanks!
Austin, Texas
Vaya con Dios
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