Hi folks. I am doing a low and slow pork butt tonight, and I was hoping I could get some creative ideas on effective methods for creating and air gap between the plate setter and the drip pan. I neglected to do it last time and came out a bit funky. :-)
One complication: The drip pan I was planning to use barely fits between the grid (raised to felt level) and the plate setter, so I don't have much room to work with.
Transplanted from Austin, Texas to Medina, Ohio