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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Weekly pizza post

SaturdayFatterdaySaturdayFatterday Posts: 464
edited June 2013 in EggHead Forum
We made the BBQ pork again (making two butts gives you leftovers FOREVER - love it), and took a shot at a white pie:  brushed the crust with roasted garlic, oil, oregano, thyme, and basil, and topped with mozzarella, tomato, and feta.

Here's the garlic sauce:


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and the BBQ sauce:

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Tomatoes and fresh thyme:

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The white pie, ready to go on the Egg:

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Closer shot of the delicious garlic-ness:

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The BBQ pork and cilantro:



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The finished white pie:

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and the finished BBQ pork:

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Pizza on the Egg is so addictive.  I think we'll start experimenting with other crusts and techniques, next.  We like the pillowy kind we're using now, but I'm jonesin' for some Chicago-style cornmeal deep-dish...

[Northern] Virginia is for [meat] lovers.
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