We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just got my xl last week and I have cooked a few things (burgers and steaks) and now the wife wants ribs this weekend. I know how to cook ribs so that's not relly the question my. Questions is about setting the cooker upfront smoking. How many places do I light and how to set up to smoke. I have tried looking at you tube but all of the videos on there are for the large and I'm not sure how applicable they are to the xl. I have the plate setter which I'm sure will be needed but what after that