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had to try
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chris123stock
Posts: 664
Ok after I saw the green lighting shrimp, I just had to try. Only thing I changed was the cilantro, I used tarragon. 
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They were really good.
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Looks good Chris; even the naked skewer on the right.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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What time and temp please?
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@rholt I did them at 500 raised direct, for about 3 to 4 mins each side.
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I'm curious about you not using the Cilantro? Do you not prefer it? Are you one of the special few with whom Cilantro tastes like dish soap?I cook. I eat. I repeat. Thornville, Ohio
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@Hibby, dish soap, no to me it tastes like a honey bucket in august lol I cant stand it. I cant eat anything with it in it, unless im being polite. Then I will choke it down.
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Ok how the honey bucket smells, I dont think I ever tasted one, well the smell you can taste.
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There are a small group of people who have some genetic defect if I recall correctly that causes Cilantro to taste like dish soap. I'm one. I can consume it if it's finely chopped and dilute in something else. To chew on a cilantro leaf is enough to make me lose my lunch - literally. Www.ihatecilantro.comI cook. I eat. I repeat. Thornville, Ohio
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I guess I'm one as well. Never knew that. I'm with you its pretty gross.
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Thanks for the tip.
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Great looking shrimp! Those are cool skewers too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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