Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

The egg is one mean, chili/pepper roasting machine!

I hope this is the right forum.  I'm a new egg owner, so I'm spending most of my time learning what all this amazing piece of cookery can do.  Last night, I decided to grill some veggies on high heat.  I'd put on the corn first, pretty much cook it, then add some early season, halved zucchini.  We had five poblanos that needed cooking, so I threw them in the mix.  It hadn't occurred to me to use the egg to roast chilis for removing the skin, but it is amazing!  I got the egg to 500 with a low grate, and put the pablanos over direct flame.  Blackening on all sides only took a few minutes, and they were perfect.  The skin fell right off.
LBGE, 2 UDS, lots of Georgia pecan
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Comments

  • FoghornFoghorn Posts: 2,265
    Welcome aboard.  In the future, please post pics so that the rest of us can get more out of your contributions to the board.  I hope to do something similar in the near future.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • Wanna see pics.  Sounds awesome!
    When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!
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  • Thank you for the advice.  Next time I will post pics!
    LBGE, 2 UDS, lots of Georgia pecan
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