Salt/Pepper along with some other spices and I let it sit out for 40 mins prior to going on the grill. I had grill around 600, 2 1/2 mins first side and 3 mins on the other. I let it rest in foil for about 20 mins prior to cutting it. I think I will go 3 to 3 1/2 with this size steak the next time. The steak was great but it was a little closer to rare than med. rare. My question for the experts: With a ribeye, should I go lower heat for a little bit longer to let the fat break down? Either way, I think it was great for my first steak on the BGE, I did immediately take the steak off the grill after 3 mins on second side. Some people have said close up shop and leave it in there for a bit. Just some thoughts and I'll be checking the board as well. I've included a before and after pic so any constructive criticism will be gladly accepted!