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Naked Whiz Gets Bon Appetit Mention
CPARKTX
Posts: 2,095
In this article on charcoals: http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/06/the-guide-to-charcoal.html
LBGE & SBGE. Central Texas.
Comments
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Thanks for posting. Very nice guy.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Very cool!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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Atta Whiz!
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=D>Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Has helped most of us at one time or another - Thank you Whiz!Was surprised when in my local Canuckistan Wally World they had Nature's Mexican Mesquite for $7. I find it very strong but throw a handful in with my regular lump to give a nice mesquite smoke.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Is that a real category? Best Mesquite charcoal?
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brycos said:Is that a real category? Best Mesquite charcoal?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Woohoo! Very cool. I know many of us have referred to that database in times of need. Congratulations.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Geez, I didn't know whiz had a normal name. Thought your mom named you naked, and you dad came from a line of geniuses.Dunedin, FL
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Really cool! Whiz has helped me in the past with table plans, charcoal and how too articles. Congrats!
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Love the Whiz (Could do without the Naked... LOL)
Every time my elbow bends my mouth flies open. -
Thanks for posting this. The author hasn't notified me that it's up there yet, lol.
The Naked Whiz -
Very COOL! Thanks for posting Way to go Whiz
LBGEGo Dawgs! - Marietta, GA -
Very nice article!!
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Fantastic!Also, as mentioned in the article, they have a page about the history of American grilling. Check out the 10th picture.
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The Whiz has helped me a lot especially when I first got the Egg, well deserved congrats._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Way to go Whiz!! Never even heard of coconut charcoal. I may have to give Komodo a try!Just a hack that makes some $hitty BBQ....
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