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lemon chicken following new Cooks Illustrated Summer Grilling Mag . .
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NDG
Posts: 2,431
just picked up the new summer grilling edition of COOKS ILLUSTRATED and tried lemon chicken and it was Great. First time I have "basted" anything on the egg, but I will repeat for sure!
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
Comments
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Sure looks goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nice! How was the lemon flavor? Strong or subtle?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I saw this in Cooks Illustrated as well. Will try it tooGettin' a little better everyday
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@caliking . . the lemon favor was apparent and really gave it a "fresh" taste, but much more so on the drumsticks than the large breasts. you grill them for 20 minutes, take them off and put them in the bath of lemon juice olive oil garlic rosemary - then back on the grill with constant basting (same mixture) until intrrnal temperature hit. it was very unique and seemed appropriate for summer!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
My mom used to do a lemon chicken. It was more like a braise in a creamy sauce but the two flavours work well together
Steve
Caledon, ON
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Cool, I am glad to see they are using APL technique.
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I have cooked this recipe since it was first published about 10 years ago in CI- and it is fantastic!!
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