Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Wednesday Night Cook... First Spatched Yard Bird

hapsterhapster Posts: 5,978
Doing my first spatchcocked chicken tonight... 6 pounder

Removed the ribs, keel, and wishbone as well... olive oil and rubbed with Black Barts Brisket Rub. Going to go raised direct at around 375-400. Thinking about going with some pecan chips.

Pics later...

:)
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