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Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Wednesday Night Cook... First Spatched Yard Bird
Doing my first spatchcocked chicken tonight... 6 pounder
Removed the ribs, keel, and wishbone as well... olive oil and rubbed with Black Barts Brisket Rub. Going to go raised direct at around 375-400. Thinking about going with some pecan chips.