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Wednesday Night Cook... First Spatched Yard Bird

hapsterhapster Posts: 5,546
Doing my first spatchcocked chicken tonight... 6 pounder

Removed the ribs, keel, and wishbone as well... olive oil and rubbed with Black Barts Brisket Rub. Going to go raised direct at around 375-400. Thinking about going with some pecan chips.

Pics later...

:)
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