Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wednesday Night Cook... First Spatched Yard Bird

hapsterhapster Posts: 4,339
Doing my first spatchcocked chicken tonight... 6 pounder

Removed the ribs, keel, and wishbone as well... olive oil and rubbed with Black Barts Brisket Rub. Going to go raised direct at around 375-400. Thinking about going with some pecan chips.

Pics later...

:)
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