April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
i am doing a couple of filets on this evening and wanna make sure i'm on the right track. going indirect @ 225-250 for about 20-30 min to get internal to 125? then pull and get fire up to lava and sear for about 30-40 seconds? i know the times are dependent on the steak sizes but rough estimates are nice
XLBGE- Anchorage, AK