Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last night diner: filet mignon

TixunauTixunau Posts: 44
edited June 2013 in EggHead Forum

Just a simple cook for yesterday diner. Left the meat out to room temperature for about 20 minutes. Sprinkle some salt, pepper, Worcestershire sauce and chopped fresh thyme. Settle the egg to 300 indirect. Cooked the meat until IT was about 105. (about 15 min.) Removed and let it rest for about 10 minutes. Fire up the egg to 600 and seared each side for about 40 seconds (turning the steak 90 degree after ~20 sec.)








Sign In or Register to comment.