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Last night diner: filet mignon

TixunauTixunau Posts: 44
edited June 2013 in EggHead Forum

Just a simple cook for yesterday diner. Left the meat out to room temperature for about 20 minutes. Sprinkle some salt, pepper, Worcestershire sauce and chopped fresh thyme. Settle the egg to 300 indirect. Cooked the meat until IT was about 105. (about 15 min.) Removed and let it rest for about 10 minutes. Fire up the egg to 600 and seared each side for about 40 seconds (turning the steak 90 degree after ~20 sec.)

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Cheers!

 

 

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