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Reverse sear question

i am doing a couple of filets on this evening and wanna make sure i'm on the right track.  going indirect @ 225-250 for about 20-30 min to get internal to 125?  then pull and get fire up to lava and sear for about 30-40 seconds?  i know the times are dependent on the steak sizes but rough estimates are nice :)
XLBGE- Anchorage, AK

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