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Got rid of some leftovers tonight
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Little Steven
Posts: 28,817
Some pies
Chicken with alfredo sauce, mozz and parmesan with red onion
Flap steak with caramelized onions, Langtree and London sauce (local) mozz, and parmesan
Steve
Caledon, ON
Comments
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Good looking pizzas!
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I never get tired of seeing egged pies. Look great LSColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Some good lookin food there!! Don't know why we don't eat more pizza?? Guess because it requires more planning??
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Little Steven said:The chicken was a little dry
![:\](https://eggheadforum.com/plugins/emojiextender/emoji/yahoo/confused.gif ":\")
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How did that happen?Flint, Michigan -
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Tasty-looking pizzas![Northern] Virginia is for [meat] lovers.
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Wished I lived 5000 miles northeast.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Pizzas look great.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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The real question is, would Zippy approve these pies??Just a hack that makes some $hitty BBQ....
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Let me know next time you do leftovers! I may stop by!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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Always great to be able to eat up leftovers. Nice looking pies Steven!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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cazzy said:The real question is, would Zippy approve these pies??
The real question is why would I give a sh!t?Steve
Caledon, ON
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Little Steven said:cazzy said:The real question is, would Zippy approve these pies??
The real question is why would I give a sh!t?
) With results that look as good as that, are they really considered leftovers? Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Good point!Little Steven said:cazzy said:The real question is, would Zippy approve these pies??
The real question is why would I give a sh!t?) Just a hack that makes some $hitty BBQ.... -
Nice lookin pies LS, what is the langtree & London sauce?LBGEGo Dawgs! - Marietta, GA
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It's a marinade/cooking sauce. It's black and a cross between British and Oriental flavours. Quite sweet. It's great on grainy beef like flank, flap or shirt. I had marinated the flap in it for dinner on Sunday. My giftee has got a bottle on the way.
Steve
Caledon, ON
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What dough recipe did you use? Looks like it springed up pretty good.Just a hack that makes some $hitty BBQ....
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Just picked it up at a local bakery. I don't measure stuff (drives me crazy) so we only do homemade when SWMBO feels like making it.
Steve
Caledon, ON
) 
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