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Got rid of some leftovers tonight

Some pies

Chicken with alfredo sauce, mozz and parmesan with red onion

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Flap steak with caramelized onions, Langtree and London sauce (local) mozz, and parmesan

 

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Steve 

Caledon, ON

 

Comments

  • GA_DawgsGA_Dawgs Posts: 273
    Good looking pizzas!
  • ChubbsChubbs Posts: 6,692
    I never get tired of seeing egged pies. Look great LS
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Those are some real tasty looking pies!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Little StevenLittle Steven Posts: 27,969
    The chicken was a little dry :\">

    Steve 

    Caledon, ON

     

  • Charlie tunaCharlie tuna Posts: 2,191
    Some good lookin food there!!  Don't know why we don't eat more pizza??  Guess because it requires more planning??
  • MrossMross Posts: 338
    You just needed a Little more Alfredo sauce;)
    Duncan, SC
  • The chicken was a little dry :\">

    How did that happen?

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Little StevenLittle Steven Posts: 27,969
    Sh!t happens Bud

    Steve 

    Caledon, ON

     

  • :))

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Tasty-looking pizzas!

    [Northern] Virginia is for [meat] lovers.
  • MickeyMickey Posts: 17,413
    Wished I lived 5000 miles northeast.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • calikingcaliking Posts: 8,153
    Pizzas look great.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • cazzycazzy Posts: 8,805
    The real question is, would Zippy approve these pies??
    Just a hack that makes some $hitty BBQ....
  • fiver29fiver29 Posts: 584
    Let me know next time you do leftovers! I may stop by!
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Always great to be able to eat up leftovers. Nice looking pies Steven!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Little StevenLittle Steven Posts: 27,969
    edited June 2013
    cazzy said:
    The real question is, would Zippy approve these pies??

    The real question is why would I give a sh!t?

    Steve 

    Caledon, ON

     

  • GriffinGriffin Posts: 7,423
    cazzy said:
    The real question is, would Zippy approve these pies??

    The real question is why would I give a sh!t?

    =)) With results that look as good as that, are they really considered leftovers?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • cazzycazzy Posts: 8,805
    edited June 2013
    cazzy said:
    The real question is, would Zippy approve these pies??

    The real question is why would I give a sh!t?
    Good point!   =))
    Just a hack that makes some $hitty BBQ....
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Nice lookin pies LS, what is the langtree & London sauce?
    LBGE
    Go Dawgs! - Marietta, GA
  • Little StevenLittle Steven Posts: 27,969
    It's a marinade/cooking sauce. It's black and a cross between British and Oriental flavours. Quite sweet. It's great on grainy beef like flank, flap or shirt. I had marinated the flap in it for dinner on Sunday. My giftee has got a bottle on the way.

    Steve 

    Caledon, ON

     

  • cazzycazzy Posts: 8,805
    What dough recipe did you use?  Looks like it springed up pretty good.
    Just a hack that makes some $hitty BBQ....
  • Little StevenLittle Steven Posts: 27,969
    Just picked it up at a local bakery. I don't measure stuff (drives me crazy) so we only do homemade when SWMBO feels like making it.

    Steve 

    Caledon, ON

     

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