Hello Egghead forum,
I have been reading the forum religiously ever since I got my LBGE several months back. I considered myself a capable cook before but you guys have taught me so much about cooking on the egg. Thank you for that. I look forward to contributing to the site.
I've made some amazing meals and screwed up 2 briskets. I'm going to keep trying until I get it right though.
Here's a pic of my first stuffed pork loin. Stuffed with corn bread that I mixed with roasted corn and jalapeños I charred up on the grill.