Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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2nd Try at Brisket

Put the brisket, 10.5 pound packer, on at 9:00 pm Saturday evening at 250 for approx 18 hours FTC for 3 hours. This one came out great, tender and moist.

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Comments

  • flemsterflemster Posts: 258
    Blurry picture, but looks like it has nice bark and smoke ring.... Congrats.
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    Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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  • SpaightlabsSpaightlabs Posts: 679
    Looks great - nicely done!
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  • lousubcaplousubcap Posts: 6,495
    Too early in your career for such a home-run!!  Congrats on a great looking cook-enjoy the moment as the cook can be quite fickle.
    Louisville
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  • Looks good. Awsome cook.  =D>
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  • GA_DawgsGA_Dawgs Posts: 273
    Looks like it may make you sick, you should pack it up and send it to me just to make sure :D
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  • MrossMross Posts: 335
    Quit bragging. Looks great!
    Duncan, SC
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  • jccbone62jccbone62 Posts: 195
    Very nice.  I haven't tried one yet but hope it doesn't take too many tries to get one right.  Good work on yours....
    XL owner in Wichita, KS
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  • yeah buddy. That looks awesome



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  • MdavidMdavid Posts: 4
    I have become convinced that most brisket problems involve too much heat/too little time. I use whole packers 10-14 lbs and aim for 24 hours at 220-230. I finish it in the oven double wrapped in aluminum foil. So far I have had no disasters. The oven allows me to get some sleep without having to worry about temp creep!
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  • MdavidMdavid Posts: 4
    And BTW, congrats on your brisket--looks like it came out great!
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  • TexanOfTheNorthTexanOfTheNorth Posts: 3,452
    Looks delicious!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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