Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shrimp Tempura and Chinese BBQ Ribs

I've been trying for 10 years to get a flaky tempura.  Finally, tonight, I got close.  Still got a ways to go, but I'm sniffing on the scent.

This was a fusion dinner.  Chinese BBQ ribs and Japanese Tempura.

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Dripping Springs, Texas.
Gateway to the Hill Country

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