Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pulled Pork In Two Minutes!!!!

2»

Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    henapple said:
    I'm always leary of new members selling stuff. Especially WHEN ITS FREAKING AWESOME. If Mickey, VI, Centex, etc.. Said it's worth having I'll look twice. I'm sure they could sell sh!t on a stick and have a great movement here. :-@
    Pun intended?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • lewisj82lewisj82 Posts: 57
    @TexanOfTheNorth - Was about to say that... Great minds think alike.

    BGE XL- Tomball, TX
    ·
  • henapplehenapple Posts: 14,083
    Yeah, but seriously... They would wipe up. Of course the lines would get clogged and some people would get chapped which would be asinine, but it would all come out in the end.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • TarHeelBBQTarHeelBBQ Posts: 317
    Thanks for all the positive feedback on the post. I appreciate the kind words. I just wanted to share our families passion for BBQ with everyone. To those that took it negatively that was not the intent at all. I just wanted to let people know there is a safe alternative out there. Don't stop smoking your own butts. BBQ is fun. I love this forum and will continue to post. I have gathered many great ideas on here. I talk about it so much there is a joke between my fiancé and I that we will have to invite the egghead forum to the wedding as well. LOL. I hope that everyone continues to enjoy egging and continues to post on this forum.

    Thanks,

    TarHeelBBQ
    ·
  • Charlie tunaCharlie tuna Posts: 2,191
    Thanks for all the positive feedback on the post. I appreciate the kind words. I just wanted to share our families passion for BBQ with everyone. To those that took it negatively that was not the intent at all. I just wanted to let people know there is a safe alternative out there. Don't stop smoking your own butts. BBQ is fun. I love this forum and will continue to post. I have gathered many great ideas on here. I talk about it so much there is a joke between my fiancé and I that we will have to invite the egghead forum to the wedding as well. LOL. I hope that everyone continues to enjoy egging and continues to post on this forum. Thanks, TarHeelBBQ
     
    Then it sounds to me what you are really looking for is someone to provide you and your families some real good BBQ pork at the wedding.  The biggest party i have done so far was about 275 people that i did as a favor.  Had about fifty people asking me for my business card, they thought i was a caterer....  N.C. is a little too far for me to travel with "fresh" out of the cool pork, but we can reheat it with little problem.....
    Your posting doesn't bother me in the least, i like a challenge!!!

    ·
  • MrossMross Posts: 334
    Charlie I like your style. 275 people is a cakewalk and I don't need 600 yards of pit to cook it.
    Duncan, SC
    ·
Sign In or Register to comment.