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Yellow Fin Tuna
TexanOfTheNorth
Posts: 3,951
Did some seared yellow-fin tuna last night along with some grilled fresh pineapple slices. Used my CI grid. Let the egg heat up to about 500; about 1 minute per side. Thanks to @Little_Steven... I referred to a recent post he made about using a wasabi/soy sauce mix to coat the tuna before adding the black and white sesame seeds. Turned out great!
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
Comments
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That's a good-looking cook![Northern] Virginia is for [meat] lovers.
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Dang! My kind of grub.Be careful, man! I've got a beverage here.
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I love Yellow Fin._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@JRWhitee, I just buy mine frozen at Costco. Catching your own must be a blast!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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It is a blast a lot more expensive though :ar!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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They have Bluefin on sale at the Loblaws chain this week. 10 bucks a pound as I remember. I go on Wednesdays cause you get a 10% discount for being old. (55 and over)
Steve
Caledon, ON
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Is it hard to find these "black and white sesame seeds" ??
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Money! That looks spectacular.
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@Little_Steven... I've still got a year to go!@Charlie_tuna... shouldn't be hard to find... check the asian or spice section of your local grocery store. Or, buy a bottle of each and mix your own. However, mixing your own can be a little time consuming if you're counting the seeds to ensure an equal mix
) ---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
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TexanOfTheNorth said:@Little_Steven... I've still got a year to go!@Charlie_tuna... shouldn't be hard to find... check the asian or spice section of your local grocery store. Or, buy a bottle of each and mix your own. However, mixing your own can be a little time consuming if you're counting the seeds to ensure an equal mix) In TEXAS , Is the ratio one to one ?
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That's what I do, roughly. They are cheap in the Asian stores so I just pour them on a plate and press the fish in. I like the tuna ultra rare so I sometimes toast the seeds in a dry pan.
Steve
Caledon, ON
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Me too. I'd let it swim up on my plate if it could.Little Steven said:That's what I do, roughly. They are cheap in the Asian stores so I just pour them on a plate and press the fish in. I like the tuna ultra rare so I sometimes toast the seeds in a dry pan.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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