I'm a long-term lurker and short-term contributor (?) to this forum. I have had my LBGE for a bit over a year now, but have cooked on a stick burner for a couple of decades. I'm finding myself converting more and more as time goes by. My Weber gasser is essentially a storage unit now, and my smoker is beginning to collect spider webs.
I just wanted to thank the folks on this forum for all of the great advice. I can always count on several salient and helpful replies to my still rookie questions, generally within 5 minutes of posting. Due to the input from the forum members, in the last month I have smoked my best brisket and butt that I have ever done. Not a bad May, I must say.
At any rate, I will certainly begin contributing more when I feel like I have something to add. Until then, thanks for all of the great advice, and keep Egging.
In the event of a zombie invasion, guard your grills. Your kids can run.