Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

An Open Note to This Forum

Hi All,

I'm a long-term lurker and short-term contributor (?) to this forum. I have had my LBGE for a bit over a year now, but have cooked on a stick burner for a couple of decades.  I'm finding myself converting more and more as time goes by.  My Weber gasser is essentially a storage unit now, and my smoker is beginning to collect spider webs.

I just wanted to thank the folks on this forum for all of the great advice.  I can always count on several salient and helpful replies to my still rookie questions, generally within 5 minutes of posting.  Due to the input from the forum members, in the last month I have smoked my best brisket and butt that I have ever done.  Not a bad May, I must say.

At any rate, I will certainly begin contributing more when I feel like I have something to add.  Until then, thanks for all of the great advice, and keep Egging.



 
Transplanted from Austin, Texas to Medina, Ohio

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Comments

  • ScottborasjrScottborasjr Posts: 2,923
    Even when you don't think you are adding something, post your cook.  The only reason I don't post more is because after posting steak, chicken wings and baked potatoes 3 or 4 times, they don't look much different.  Hopefully you can be a little more diverse then me.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,400

    Welcome to the fray.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • TjcoleyTjcoley Posts: 3,422
    Welcome aboard.  Looking forward to future cooks.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • MrCookingNurseMrCookingNurse Posts: 4,305
    Welcome to the club! Post away!


    _______________________________________________

    XLBGE 
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  • lousubcaplousubcap Posts: 6,664
    Welcome aboard.  Sounds like you are consuming more Kool-Aid daily :)
    Louisville   L & S BGEs 
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  • TEggSunTEggSun Posts: 214
    Last weekend was pulled pork and a chicken and dumpling soup with ghost peppers.  I know it didn't happen without pictures, but tell my colon that.  Please....
    Transplanted from Austin, Texas to Medina, Ohio

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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome aboard, look forward to your posts!
    LBGE
    Go Dawgs! - Marietta, GA
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  • Welcome aboard the crazy train.  Your ticket is already stamped.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • AltonAlton Posts: 442
    Welcome....we all learn from each others success and failers
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • TexanOfTheNorthTexanOfTheNorth Posts: 3,610
    Welcome aboard @TEggSun. Hope you enjoy the ride as much as the rest of us.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • GriffinGriffin Posts: 6,982
    Welcome aboard. Looking forward to seeing some pics. Remember, what maybe old hat to you might be something new to somebody else and they could learn from your posts. Or you may inspire somebody. So get to posting pics. :D

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • r270bar270ba Posts: 763
    Welcome!  We love pics (of food that is :)) )
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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