Chilean Hotdogs

Eggucator · June 2013

Took so Hebrew Nationals and spiral cut them to capture more topping. It also looks cool when they are done. The Chilean part comes from a dish my wife makes that has lime juice, avocado, tomato, cilantro, jalapeno, and red onion mixed together(it goes great on pretty much anything). They are really good hotdogs.

henapple · June 2013

Could u throw that slaw recipe up?

Little Steven · June 2013

How do you slice the dogs up like that?

caliking · June 2013

I'd hit that one on the top/right (point of view depends on how early the bourbon started)!

hapster · June 2013

I would probably eat half a dozen of those dogs smothered in that sauce... then throw the rolls off the deck for the ducks

Hebrew Nat's are fantastic hotdogs

Eggucator · June 2013

Little Steven said:

How do you slice the dogs up like that?

I just take a knife at a slant to the dog and start twisting the dog and keep the knife still getting a small spiral cut all the way around. They come off straight and there are big areas to get toppings in.

Eggucator · June 2013

@hapster I ate 4 tonight! HN are my favorite.

Little Steven · June 2013

The reason I asked was somebody slid a bamboo skewer in the dog from end to end, angled it on a cutting board and rolled. Then they did it at opposite angles. Looked awesome! I've done it myself a few times but can't get it right. We don't generally eat hot dogs because of my thirty odd year old experience in the packing industry. I buy veal wieners from a middle European grocery store now

Eggucator · June 2013

@littlesteven The bambo skewer is a great idea! I will try that next time. I guess ignorance is bliss when it comes to Hotdogs!

dpittard · June 2013

henapple said:
Could u throw that slaw recipe up?

I too would like to see the recipe.

Dyal_SC · June 2013

Woah!!! That looks AWESOME!!

Mattman3969 · June 2013

Great Lookin Cook!!

Eggucator · June 2013

@henapple and @dpittard

recipe for the slaw

2 T. EVOO

2 T. fresh cilantro

2 medium jalapenos

2 small shallots or a medium red onion

2 T. lime juice

1 cup diced red tomato

2 avocados, coarsely chopped

Season with Salt and Pepper to liking

yogi84 · June 2013

That slaw sounds like guacamole.....

Eggucator · June 2013

@yogi84 It not all that far off. More course and more spice.

CigarSmokinEgger · June 2013

Little Steven said:

We don't generally eat hot dogs because of my thirty odd year old experience in the packing industry. I buy veal wieners from a middle European grocery store now

I've done consulting work for Nabisco, Quaker Oats and many others; quickest way to stop eating something is to watch it being made