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Italian Bread, Prosciutto, Fontina and Gruyere Cheses

Made a great little appetizer on the Egg this weekend that everyone at our cookout enjoyed. Prep time is fast and the flavors are excellent. I suggest Fresh Basil rather than dried to make it even better.

Plate-setter legs up, grate on top, 350 F

Thinly sliced Italian Bread
Olive Oil
Basil
Prosciutto
Fontina Cheese
Gruyere Cheese

Bake 8-12 minutes until bread is crispy the way you like it.  Enjoy!

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