We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Italian Bread, Prosciutto, Fontina and Gruyere Cheses
Made a great little appetizer on the Egg this weekend that everyone at our cookout enjoyed. Prep time is fast and the flavors are excellent. I suggest Fresh Basil rather than dried to make it even better.
Plate-setter legs up, grate on top, 350 F
Thinly sliced Italian Bread
Bake 8-12 minutes until bread is crispy the way you like it. Enjoy!