We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It's great to host fellow eggheads
Well, Freddy, his beautiful wife Patty, their daughters the wonderful Samantha and the very precocious Elaine were kind enough to drive an additional 60 miles to join us for the afternoon and a late-ish dinner. Fred cooked the sous vide chicken perfectly and I put it in what I thought was a 250* oven to warm but with my old eyes it was 350* and dried it out pretty good. Anyway, speaking for us we had a wonderful time and I hope they enjoyed themselves as well. Our daughter Brianna is the unidentified one beside my wife Norma.