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Chilean Hotdogs

Took so Hebrew Nationals and spiral cut them to capture more topping.  It also looks cool when they are done.  The Chilean part comes from a dish my wife makes that has lime juice, avocado, tomato, cilantro, jalapeno, and red onion mixed together(it goes great on pretty much anything).  They are really good hotdogs. 

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LBGE
Zionsville, IN
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Comments

  • henapplehenapple Posts: 13,978
    Could u throw that slaw recipe up?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Little StevenLittle Steven Posts: 27,270
    How do you slice the dogs up like that?

    Steve 

    Caledon, ON

     

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  • calikingcaliking Posts: 6,735
    I'd hit that one on the  top/right (point of view depends on how early the bourbon started)!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • hapsterhapster Posts: 6,672
    I would probably eat half a dozen of those dogs smothered in that sauce... then throw the rolls off the deck for the ducks ;)

    Hebrew Nat's are fantastic hotdogs
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  • EggucatorEggucator Posts: 184

    How do you slice the dogs up like that?
    I just take a knife at a slant to the dog and start twisting the dog and keep the knife still getting a small spiral cut all the way around.  They come off straight and there are big areas to get toppings in.  
    LBGE
    Zionsville, IN
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  • EggucatorEggucator Posts: 184
    @hapster I ate 4 tonight!  HN are my favorite. 
    LBGE
    Zionsville, IN
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  • Little StevenLittle Steven Posts: 27,270
    The reason I asked was somebody slid a bamboo skewer in the dog from end to end, angled it on a cutting board and rolled. Then they did it at opposite angles. Looked awesome! I've done it myself a few times but can't get it right. We don't generally eat hot dogs because of my thirty odd year old experience in the packing industry. I buy veal wieners from a middle European grocery store now

    Steve 

    Caledon, ON

     

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  • EggucatorEggucator Posts: 184
    @littlesteven The bambo skewer is a great idea!  I will try that next time. I guess ignorance is bliss when it comes to Hotdogs! ;)
    LBGE
    Zionsville, IN
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  • dpittarddpittard Posts: 126
    henapple said:

    Could u throw that slaw recipe up?

    I too would like to see the recipe.

    LBGE with a massive wish list
    Athens, Ga.
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  • Dyal_SCDyal_SC Posts: 2,248
    Woah!!! That looks AWESOME!!
    2014 Co-Wing King
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  • Mattman3969Mattman3969 Posts: 4,357
    Great Lookin Cook!!

    -----------------------------------------


    Large BGE. Small BGE Henderson, Ky.
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  • EggucatorEggucator Posts: 184
    @henapple and @dpittard ;

    recipe for the slaw

    2 T. EVOO
    2 T. fresh cilantro
    2 medium jalapenos
    2 small shallots or a medium red onion
    2 T. lime juice
    1 cup diced red tomato
    2 avocados, coarsely chopped
    Season with Salt and Pepper to liking 

    LBGE
    Zionsville, IN
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  • yogi84yogi84 Posts: 142
    That slaw sounds like guacamole.....
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  • EggucatorEggucator Posts: 184
    @yogi84 It not all that far off.  More course and more spice.  
    LBGE
    Zionsville, IN
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  • We don't generally eat hot dogs because of my thirty odd year old experience in the packing industry. I buy veal wieners from a middle European grocery store now

    I've done consulting work for Nabisco, Quaker Oats and many others; quickest way to stop eating something is to watch it being made ;)

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  • Little StevenLittle Steven Posts: 27,270
    Canada Packers and Swift Premium were the last unrefrigerated packing houses in North America when I was there. I will say no more

    Steve 

    Caledon, ON

     

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  • lilwootylilwooty Posts: 210
    henapple Posts: 3,408
    Could u throw that slaw recipe up?
     
    My guess would be that if you used rotten ingredients, you could throw it up.

    Living Large and XL

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  • GriffinGriffin Posts: 6,768
    Looks fantastic. Love the idea of the slaw/salsa your wife made.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SaltySamSaltySam Posts: 386
    Wow.  A hot dog has never piqued my interest, until now. Simple, inexpensive and quick.  I like it.   

    LBGE since June 2012

    Omaha, NE

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