Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork In Two Minutes!!!!

Yep. I said it correctly. Brookwood Farms based out of Siler City NC. Pulled Pork with our classic Carolina Vinegar sauce. We have been family owned and operated since 1978. We have 600 yards of charcoal pits. Hand pulled and hand packed. Slow roasted for twelve hours. Check out our website at www.brookwoodfarms.com I also made a southwestern slaw to go with it. I will be using this for fish tacos on Wednesday night!!
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