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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork In Two Minutes!!!!

Yep. I said it correctly. Brookwood Farms based out of Siler City NC. Pulled Pork with our classic Carolina Vinegar sauce. We have been family owned and operated since 1978. We have 600 yards of charcoal pits. Hand pulled and hand packed. Slow roasted for twelve hours. Check out our website at www.brookwoodfarms.com I also made a southwestern slaw to go with it. I will be using this for fish tacos on Wednesday night!!
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