Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Deer Tacos (Yup, I'm a Culinary Redneck)...

Dyal_SCDyal_SC Posts: 1,714

My wife and I use ground venison for everything.  Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer.  ;)

 

We absolutely love Steven Raichlen's recipe for Salsa Verde...  I haven't made it in awhile though, so tonight it hit the spot.

 

image

 

image

 

image

 

Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.

 

image

 

image

 

 

 

2014 Co-Wing King

Comments

Sign In or Register to comment.