We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Deer Tacos (Yup, I'm a Culinary Redneck)...
My wife and I use ground venison for everything. Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer.
We absolutely love Steven Raichlen's recipe for Salsa Verde... I haven't made it in awhile though, so tonight it hit the spot.
Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.