Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ginger-Miso Red Snapper in a Shiitake Mushroom broth

Village Idiot
Village Idiot Posts: 6,959
edited June 2013 in EggHead Forum
An earlier post today indicated that blackened fish is the best way to cook fish.
I think there are other ways also.  To only cook one way would get boring after a while.


Prepped with aka-miso, ginger, vegetable oil, and panko.

image


Grilled on a comal.
image


Plated with shiitake mushroom broth, made of water, shiitake, and aka-miso.
image



Accompanied with a bok choy, mandarin orange, balsamic vinegariette.
image
__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


Comments