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Saturday Night Cook-Green Lightning Shrimp Plus

Yes Virginia, you can cook the whole meal on the BGE--green lightning shrimp, bread, corn, ABT's and romaine with dijon dressing:

[URL=http://s1135.photobucket.com/user/Egghead123SC/media/null_zps9010f9c8.jpg.html][img]http://i1135.photobucket.com/albums/m632/Egghead123SC/null_zps9010f9c8.jpg[/img][/URL]

Comments

  • Messed that up, got to figure out how to go from photobucket to here
  • Trying again
  • Test again
  • ChubbsChubbs Posts: 6,697
    Pics would work if you had a Gamecock education. Right @Dyal_SC?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Very funny.  I actually have degrees from both, but blood runs orange.

    Could use some help on photos though, even from a gamecock

  • LitLit Posts: 5,835
    One of the icons on the top when your posting above the comments box says insert picture. Click that and then post the photo bucket link.
  • Village IdiotVillage Idiot Posts: 6,953
    Just give Necessary Indulgences credit for bringing this fine recipe to the forum.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Trying the "insert image" button with photobucket IMG code, let's see:

     

  • Can't get linking to work, will just do it as attached file.
  • BuckeyeBobBuckeyeBob Posts: 665
    Wow, that looks awesome. I can't wait to try the green lightning shrimp recipe and your whole plate looks great. As for pics, in photobucket, when you are in e picture, there are 4 links that you can choose from. You click on the second one, in think labeled "Direct Link" or something like that and then in your message, after clicking the "Insert Picture" icon, a box comes up and you hit paste and it will insert the pic you copied from Photobucket. Hope that helps.
    Clarendon Hills, IL
  • BBob--thanks, I will try box number 2 direct now and see if that works.image

  • Great, that works.  And then I picked wrong pic without ABTs.  The lightning shrimp is good, not too spicy at all, and I waited and added lime juice at end of marinade as Kristi suggested--I think I put it in with about 10 minutes to go.  The dijon dressing was posted by paqman recently.

    image

  • travisstricktravisstrick Posts: 4,895
    The easiest way to avoid the pic problems is to never use photobucket. Ever.
    Be careful, man! I've got a beverage here.
  • Dyal_SCDyal_SC Posts: 4,030
    Looks terrific!! I gotta try those shrimp!
  • KetchKetch Posts: 4
    That looks great.  We love the grilled romaine around here too.
    Gettin' a little better everyday
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