We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I thought up the idea to make mini turkey and pork meatloafs wrapped in bacon. Apparently they are called moinks. Made some full sized meatloaf while I was at it. Pleased with the results. Mixed in sautéed onion, zucchini, peppers, garlic, bread crumbs, egg, and raging river into the meat mixture.