Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Deer Tacos (Yup, I'm a Culinary Redneck)...

Dyal_SCDyal_SC Posts: 1,824

My wife and I use ground venison for everything.  Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer.  ;)

 

We absolutely love Steven Raichlen's recipe for Salsa Verde...  I haven't made it in awhile though, so tonight it hit the spot.

 

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Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.

 

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2014 Co-Wing King

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