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My wife and I use ground venison for everything. Anything you use ground beef for, well, we normally use ground venzin', because that's what we gots in the freezer. ;)
We absolutely love Steven Raichlen's recipe for Salsa Verde... I haven't made it in awhile though, so tonight it hit the spot.
Grilling the vegetables really does a great job of bringing out the flavors in the Salsa.