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Please post pics of indirect cooks on smokey Joe, briskets and butts and how the lump performed.
Some pizzas and going from indirect to sear on it also.....
Once those come in I'm sold!
Village Idiot said:
My opinion will be unpopular. I have a large and a mini. I love the large and wouldn't trade it for any cooker, no matter what the price.The mini is also very good on grilling. I have not used it much at all for indirect or low and slow. So, for me, I think a much cheaper Weber would do just as good as a mini.I know Mickey will have me banned from the forum for my blasphemy, but I really don't see the "added advantage" of the mini.
Get that mini and cook a tri tip. Everyone will be happy!