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I need to remind myself.....

.....to keep it simple sometimes.  I keep seeing posts from all you fantastic chefs, which constantly motivates me to tackle complicated (and usually delicious) dinners.  Days like today, however, call for something different.  Long day of rug shopping with Mrs. Egger and the kids, too late back home to do anything complex.  So, grabbed some chicken thighs and covered liberally with soy sauce, soyaki (Trader Joe's), some ginger, and fresh orange juice.  On the grill direct at 450 partnered at the end with fresh asparagus.  Served with some Basmati rice....simple, yet remarkably good.

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Comments

  • JebpotJebpot Posts: 361
    Man  that looks great,

    XL and Small

    Chattanooga, TN

  • AviatorAviator Posts: 1,550
    Wow, love the simplicity. And the black scars on the chicken.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • travisstricktravisstrick Posts: 4,875
    That's pretty fancy to me. I'd eat it
    Be careful, man! I've got a beverage here.
  • Charlie tunaCharlie tuna Posts: 2,191
    You might call that "simple" but many times some of the "simplest" meals turn out "the best" !!  That looks "first class" to me !!! 
  • hapsterhapster Posts: 7,285
    Simple my ass... That's a $25 entree around here. Well played!
  • Doc_EggertonDoc_Eggerton Posts: 4,678
    Very nice.  Rule #33; cooking things the complicated way doesn't necessarily give you better results, and is a lot more work.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • ddeggerddegger Posts: 244
    True enough - thanks all. Good reminder tonight to scale back from time to time. Only had the egg for a few months now, but been thrilled with just about all the meals, simple or complex. My kids both said tonight: anytime dad fires up the egg we know something good is going to happen!
  • BotchBotch Posts: 3,880
    Okay, on the plated pic:  you have grill marks going all the way around a round thigh; how did you do that?!?   :-/
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • CowdogsCowdogs Posts: 488
    Botch said:
    Okay, on the plated pic:  you have grill marks going all the way around a round thigh; how did you do that?!?   :-/
    Raw meat goes on hot grill shapeless, and becomes round and firm as it cooks.
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Thats a fine looking meal to me, well done sir
    LBGE
    Go Dawgs! - Marietta, GA
  • ddeggerddegger Posts: 244
    Cowdogs said:
    Botch said:
    Okay, on the plated pic:  you have grill marks going all the way around a round thigh; how did you do that?!?   :-/
    Raw meat goes on hot grill shapeless, and becomes round and firm as it cooks.
    I think that's pretty much how it happened
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    edited June 2013
    I usually just balance mine on the skinny ends for a minute or two  

    B-)

    Looks great! We had (almost) the exact same meal last night.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • SmokeyPittSmokeyPitt Posts: 7,863
    Looks great!  90% of my meals are less complicated than this one ;).  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SkiddymarkerSkiddymarker Posts: 7,362
    OK- simple is open the wieners, slice put on top of a can of Bush Beans, heating being optional - What you did is far from simple, looks great. Have eyed TJ's soyaki, might just try it. Thanks!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • ddeggerddegger Posts: 244
    OK- simple is open the wieners, slice put on top of a can of Bush Beans, heating being optional - What you did is far from simple, looks great. Have eyed TJ's soyaki, might just try it. Thanks!
    Try it...pretty tasty.  My very picky son loves it.
  • GriffinGriffin Posts: 7,308
    Not too simple, not too complex. Looks wonderful and sounds like it had great flavors in it. Nicely done.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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