Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Applewood Smoked Spatchcock

AltonAlton Posts: 432
JH Mohave garlic pepper and Angelo' s rub. Two chunks of Apple Wood. Raised and direct at 400. Simple but Wow..... It was good
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
image.jpg 877.6K
image.jpg 877.6K
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Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    Thats came out looking great!!  And looks moist!
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  • ChubbsChubbs Posts: 4,960
    Looks great. I never add smoke to birds for fear of over smoking. May have to try soon.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • AltonAlton Posts: 432
    @chubbs I figured if I did it at high temp. (400) the smoke wouldn't be over powering.... Damn I was Right...
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Black_BadgerBlack_Badger Posts: 920
    Looks great! The JH Mojave Garlic Pepper is aces in my book. I like apple wood smoke with chicken too; this one is batting 1000 in my book.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
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