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Applewood Smoked Spatchcock

AltonAlton Posts: 431
JH Mohave garlic pepper and Angelo' s rub. Two chunks of Apple Wood. Raised and direct at 400. Simple but Wow..... It was good
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
image.jpg 877.6K
image.jpg 877.6K
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Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    Thats came out looking great!!  And looks moist!
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  • ChubbsChubbs Posts: 4,641
    Looks great. I never add smoke to birds for fear of over smoking. May have to try soon.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • AltonAlton Posts: 431
    @chubbs I figured if I did it at high temp. (400) the smoke wouldn't be over powering.... Damn I was Right...
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Black_BadgerBlack_Badger Posts: 907
    Looks great! The JH Mojave Garlic Pepper is aces in my book. I like apple wood smoke with chicken too; this one is batting 1000 in my book.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
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