Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked hamburgers

Kind of a hybrid between Humdinger Hamburgers from Smoke & Spice and a recipe I found online a while back....been a pretty popular recipe around here the last year or so.

2 lbs. of Nolan Ryan ground chuck 85/15.  Mixed beef in bowl with 1 cup shredded cheese, 1/2 cup Sweet Baby Ray's BBQ sauce, and seasoned with a combo of Dizzy Dust and Cow Lick.

Cooked these indirect at 275*-300* dome for 45 minutes, never opening and never turning.  Done all the way through, but very juicy and moist.  This method really gives the burgers that chop house flavor if that is something you like.  Lots of things you can add or change to suit your tastes.  Would love to add some chopped jalepenos, but the rest of the fam would kick me out!

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LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

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