Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Graduation Party Cook (Need advice)

AltonAlton Posts: 431
Sounds like a common theme lately. Going to do two pork shoulders , a 14lb Brisket and 3 different apps.. Problem is that I can't fit both both shoulders and he brisket on my large egg at one time no matter how I try. Even using the treasured grate extender. So I plan on doing the shoulders ahead of time and do the brisket over the night before and FTC until the party. Question: What's the best way to reheat the shoulders that replicates my usual FTC method. Thanks
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......


Sign In or Register to comment.